On May 15 we got 10,000 new family member!
what I have to say: I am C-R-A-Z-Y 4 Honey!!!
(:

I think for me the most stressful part is in the middle of your favorite shows all these comercials come on for “Easter Savings”. Stressful aint it?
End of story.

Sisemosaurus’s name might give you a clue to it’s size.(It is huge!)

I took some glamour pictures of my sister! (I’m the makeup artist and hair stylist!)

Me and my sister were taking pictures of us jumping from the chair (Dad’s chair which he does not like us to jump on) to the couch. The key is to take the picture before the person jumps.

Much better bed than the old blanket from the basement. (Christmas present for the “princess”!)

Do you ever want your children to eat something yummy and healthy at the same time? This recipe is for you.

Makes two loaves.

3 cups whole-wheat pastry flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
3 teaspoons cinnamon
¼ cup of flax seed meal
3 eggs
1 cup canola oil, plus more for pans
2 cups of natural sugar (1 cup turbinado, 1 cup evaporated cane juice)
2 teaspoons vanilla
2 cups grated zucchini
½ cup of pureed frozen spinach (squeeze out excess water with a paper towel)
1 cup or more of walnut pieces

1. Heat oven to 325 with rack in center. Lightly grease two 9-by-4 ½-inch loaf pans with canola oil. Cut out a rectangular piece of wax paper to fit into the bottom of each bread pan.

2. In a large bowl, sift or whisk together the whole-wheat pastry flour, baking powder, baking soda, salt, cinnamon, and flax meal. Set aside. In separate bowl, beat eggs until light and fluffy. Mix in the canola oil, sugar, vanilla, zucchini, and spinach and stir until well blended. Combine both mixtures and stir in walnuts. Divide the batter evenly between the two prepared pans. Sprinkle a tablespoon or two of turbinado over the top of the loaves.

3. Bake until a cake tester inserted in the middle comes out clean, about 60 minutes. Remove from oven, and transfer to a cooling rack. The bread may be frozen, double-wrapped in plastic wrap or refrigerated up to one week.

Ahh. That Easter morning. When I first saw them chicks I immediately fell in love with them! Who wouldn’t?

You don`t have to say that I have the cutest sister ever! She`s waaaaaaaaaaaaayyyyyyyy to cute for words!

Do you see how much food there is? Do you? We get food all year long! even when it was snowing we were out there picking greens! The pumkins were my favorite! We`re going to use them in our pumkin pie this year for thanksgiving!